.top chef.

A few weeks ago as a team building event for work, they took all of the sales coordinators to downtown Seattle and we has a cook off...top chef style. We were divided into 3 teams and given a "special ingredient". Our group got pork tenderloin as our ingredient, so we tailored out meal around our meat. There were a bunch of tables with all kinds of ingredients on it and we got to use our creativity as well as the knowledge of our chef to come up with a main dish, two sides and a dessert. We decided on making a pork tenderloin with sauteed shallots in a balsalmic vinegar reduction sauce, baked asparagus with sea salt and pepper, red potatoes with rosemary and bacon, and for dessert we made a pear and apple crisp with homemade whipped cream. It all turned out amazing!! We then had judges try our meals and then we had a big buffet that we got to eat and try out everyone's meals. It was such a fun team building event. I cannot wait to go again :)







Bon Appetit!